In the workshop
Coffee milling
Back to school for the kids means back to the woods for me and Milo the dog.
Using the chainsaw mill, I’ve been cutting some chunky slabs from a fork in an ash tree. The plan is to use these to make some coffee tables once they’ve been air dried for a few years.
Cutting through the fork allows wider boards to be made, these ones are about a metre long and half as wide. I’ve kept them deliberately thick, about 60mm, to allow for cupping and twisting that’s likely to occur from cutting through a fork in this way.










